This zingy, tropical coffee is summer in a cup! It was produced on El Jaragual, a family-operated farm owned by Jonny Martinez and his brother, and overseen by their cousin, Jorge Mira. The farm is located at 1500 M.A.S.L in the Amalfi municipality of Antiquoia, in the central Colombian Andes. This coffee underwent multi-stage processing, involving extended fermentation phases with yeast inoculation, and washing the beans at different temperatures (between 5°C and 45°C) to accentuate and stabilise the mango and apricot flavour precursors developed during fermentation. Amazing brewed in any filter device - from V-60 to cold brew - this coffee is unmissable!
