If your team is looking for a consistently tasty and approachable everyday brew, our house blend, Dos Pueblos ("two towns") is the one. We create the blend by selecting premium coffees from the small-scale producers we work with directly in Peru. The result is a sweet and smooth cup with caramel, milk chocolate and apricot notes. It is perfectly balanced and can be enjoyed black or with milk / alt-milks. This is our go-to coffee for espresso but also suitable for any other brew method. It's the perfect all-rounder.
