Sol De La Mañana

This natural caturra was produced by Elvis Choquehuanca and his mother, Carmela, whose farms (sitting at 1550 M.A.S.L) are located near the town of Copacabana. Since 2015, Elvis and his mother have taken part in the Sol de la Mañana Project - a training program for coffee producers in the Caranavi province to equip them with skills to elevate their coffee quality and volume in a sustainable way. This is the second coffee from Elvis that we purchased this year (the first being a natural process caturra) – here we taste ripe stone fruit and juicy tropical notes.