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This coffee comes from Tianhao Estate, nestled in the mountains of Lancang County in southwestern Yunnan. Grown at elevations of 1,600–1,800 MASL, the cherries underwent what our importer, YD Selects, describes as a “red natural” process — designed to take advantage of the region’s exceptionally high sugar and pectin content. The result is a boozy, full-bodied cup with notes of spiced rum, dark chocolate, and hazelnut.
