Getuya

This AA lot captures everything we love about Kenyan washed coffees. At the Getuya factory — run by the Mwirua Farmers Cooperative Society — 900 smallholder producers deliver SL28, SL34, Ruiru 11 and Batian cherries from their surrounding farms. After underwater fermentation for 15–24 hours, a triple wash, and drying on raised tables, the coffee emerges intensely vivid in the cup: blackcurrant, passionfruit-like acidity, and a caramel sweetness wrapped in a syrupy body.