
This coffee was produced by Yeison Sarrias at Las Minas, a small farm in El Pital, in Colombia’s Huila department, at 1,700 MASL. Coffee growing runs through the family, with Yeison representing the third generation to cultivate the land. This lot is a naturally processed Cenicafé, offering a rich, fruit-forward profile with notes of cherry liqueur, dark berries, and cacao nibs.
