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This special microlot comes from Waliki, the newest farm of the Rodriguez family — Pedro, Daniela, and Pedro Pablo — long-time pioneers of Bolivia’s specialty coffee movement. Planted in 2016, Waliki was designed as a model farm, showcasing careful cultivation and thoughtful processing. That attention to detail carries through in the cup. This lot is layered and expressive, with notes that remind us of tropical fruit salad, wild berries and clementine.
